Food & Beverage Case Studies
The most disruptive protein bar brand in the health food industry wanted to see how their nutrition bars stacked up to their competitors.
Chicago based food consulting company needed a quick and inexpensive way to test a new product flavor before launching it to join other flavor varieties already available and sold.
Nutritional beverage and supplements brand was developing concepts in-house and wanted to gather feedback from consumers to ensure their innovation is driven by both core subscriber consumers and current nonsubscribers to continue delighting loyalists, as well as attract new consumers to the brand.
The leading producer of refrigerated salsa and dips conducted research with Curion to optimize their existing salsa product. Based on the results, Curion’s recommended changes were made and the client came back to validate their reformulated salsa product with consumers.
Large nutritional supplements and meal replacement brand was looking to reformulate 2 flavor lines and optimize acceptance and purchase interest by removing artificial flavors and sweeteners.
