Fragrance layering, hygiene routines, and scent collections aren't new. Curion's survey data shows the habits behind scentmaxxing and what they mean for brands.
New research reveals that homesteaders aren't abandoning packaged food. They're reclaiming control, trust, and authority in their kitchens. Learn what CPG brands should do next.
New insights from IFT 2026 on food innovation, including GLP-1 impact, protein trends, AI in product development, snackification, and the role of consumer insights.
New Curion research reveals only 11% of consumers are loyal to one or two appliance brands. Read what's driving switching behavior and why smart features are missing the mark.
Rapid prototyping product testing compresses months of consumer feedback into four days so your team can validate, refine, and launch with confidence before your competitor does.
Curion shares their key takeaways from the 2026 National Restaurant Association Show, from AI and automation reshaping operations to the rise of hospitality-driven storytelling and what's next in food and beverage innovation.
Key takeaways from the 2026 Food & Drink Conference in London, covering GLP-1's impact on food, the alcohol-free shift, protein and fiber trends, and what brands must do to win with today's more selective consumer.
