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Curion's four EuroSense 2026 posters cover GLP-1 food habits, cooling claim validation, faster beverage formulation, and linking sensory profiles to liking.
Will consumers notice your beverage innovation? Curion's ASBC 2026 takeaways on non-alcoholic beer, raw materials and the sensory research that proves value.
New back-to-school snack research from Curion shows what really earns a place in the lunchbox: taste, packaging, and fit, not protein claims.
Viral food trends like Dubai chocolate and matcha are everywhere. Learn why cultural authenticity, not speed, drives long-term brand success.
Fragrance layering, hygiene routines, and scent collections aren't new. Curion's survey data shows the habits behind scentmaxxing and what they mean for brands.
New research reveals that homesteaders aren't abandoning packaged food. They're reclaiming control, trust, and authority in their kitchens. Learn what CPG brands should do next.
Cosmoprof Las Vegas reveals beauty's future: longevity skincare, K-Beauty innovation, and fragrance wardrobing. See what Curion's experts learned.
New insights from IFT 2026 on food innovation, including GLP-1 impact, protein trends, AI in product development, snackification, and the role of consumer insights.
Curion's fitness tracker wellbeing research of 2,562 U.S. adults finds 84% of users feel better, but the benefit is not tied to behavior change.
Key takeaways from IIEX Europe 2026: why trust now outweighs AI features, data quality beats model choice, and human judgement still leads insights.
New Curion research reveals only 11% of consumers are loyal to one or two appliance brands. Read what's driving switching behavior and why smart features are missing the mark.
In her first piece for the Forbes Business Council, Curion President Keren Novack breaks down how CPG brands can tell a real movement from a fad.