Will consumers notice your beverage innovation? Curion's ASBC 2026 takeaways on non-alcoholic beer, raw materials and the sensory research that proves value.
Fragrance layering, hygiene routines, and scent collections aren't new. Curion's survey data shows the habits behind scentmaxxing and what they mean for brands.
New research reveals that homesteaders aren't abandoning packaged food. They're reclaiming control, trust, and authority in their kitchens. Learn what CPG brands should do next.
New insights from IFT 2026 on food innovation, including GLP-1 impact, protein trends, AI in product development, snackification, and the role of consumer insights.
New Curion research reveals only 11% of consumers are loyal to one or two appliance brands. Read what's driving switching behavior and why smart features are missing the mark.