Ingredient restrictions are forcing beauty brands to reformulate. 69% of consumers say they notice the change. Protect the product experience they love.
Nine takeaways from TMRE 2026 in Denver: how Kraft Heinz, Amazon, e.l.f. and Clorox are building learning systems and using AI to make faster decisions.
Stated liking won’t predict what consumers buy. Four EuroSense 2026 takeaways on sensory science, reformulation and context for FMCG and CPG innovation teams.
Will consumers notice your beverage innovation? Curion's ASBC 2026 takeaways on non-alcoholic beer, raw materials and the sensory research that proves value.
Fragrance layering, hygiene routines, and scent collections aren't new. Curion's survey data shows the habits behind scentmaxxing and what they mean for brands.
New research reveals that homesteaders aren't abandoning packaged food. They're reclaiming control, trust, and authority in their kitchens. Learn what CPG brands should do next.
