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A conference centered around the power of sensory research and sustainability.
A valuable collection of sessions and networking opportunities with leaders in the insights field.
Restaurant executives connect and learn from one another through collaborative sessions.
Two days of cutting-edge marketing research and consumer insights learning in New York City.
Check out Curion’s CEO Sean Bisceglia on NexxtLevel Brands Podcast where he discusses the importance of consumer data, how Curion does it’s research to collect consumer insights data, and the difference in the ways big brands and small, emerging brands apply this data.
Do kids always prefer sweeter products than adults? And are children’s palates really more conservative, or have we ‘trained’ them to like a limited set of flavors (banana, chocolate, vanilla, strawberry) by playing it safe with new launches? And how do you conduct product testing with three-year olds?