In her latest QSR Magazine article, Curion’s Rachel Buss discusses the rising tension as fast food sauces hit grocery shelves, challenging what brand loyalty means in today’s market. As grocery aisles begin to mirror drive-thru menus, restaurant brands face a strategic decision: stay exclusive, or meet consumers where they shop.
Key Takeaways:
Curion’s data indicates that 74% of consumers are buying fast-food items at the grocery store, but only 18% are loyal to the originals.
Private label “dupes” are gaining market share, thanks to lower prices and surprisingly good taste.
Signature sauces carry emotional weight, with Gen Z diners going out of their way to try them, and 1 in 4 bringing their own to restaurants.
Going retail can expand reach but risks brand dilution, copycat threats, and loss of exclusivity.
Sauces are a powerful assets in driving loyalty and curiosity across both QSR and retail.
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