Events & News

Behind the Scenes: Data and Technology Bring Food Product R&D into the 21st Century

Read the latest Food Dive article where Curion’s CEO, Sean Bisceglia, speaks to how product and consumer insights firms must evolve to integrate large shifts in the industry and how his company has created services to pair with these transformations.

Additionally, hear from two of their clients, Mars Wrigley and Ferrara, on how their R&D priorities have changed with increased access to consumer feedback.