Jackie joins Curion with a breadth of sensory & consumer research experience across food & beverage and beauty industries.

From budding startups to billion-dollar brands, Jackie designs research to deliver actionable insights that drive business growth.

Passionate about understanding consumer behaviors and preferences, Jackie is committed to helping her clients make data-driven decisions and stay ahead in an ever-evolving market landscape.

Jackie holds a Master of Science in Food Science from Washington State University with emphasis in sensory science and a Bachelor of Science from Cornell University in Animal Science.