Amanda has more than 15 years of market research experience spanning industries including healthcare, travel, hospitality, CPG food and drink, foodservice and flavors and ingredients. Prior to joining Curion, Amanda held various market research roles on the client, agency, and supplier side, working on full lifecycle market research projects. She’s executed a variety of qualitative and quantitative methodologies including surveys, focus groups, in-depth interviews, ideation sessions, ethnographies and online communities for clients.

Amanda is also a passionate food writer for national publications and manages a personal restaurant review blog and Instagram account.

She holds a Bachelor of Arts degree in Psychology, Sociology, and Business from Indiana University, as well as a Certificate in Principles of Marketing Research from the University of Georgia.