Amy Driscoll

Client Services Director
Amy provides unparalleled insight into the product development process, formed by over 20 years leading sensory and consumer research.


Amy has over 20 years of experience in Sensory & Consumer Research with an emphasis on food products, nutritional supplements and oral care. From her experience at International Flavors & Fragrances, Campbell Soup Company and Church & Dwight, she understands the product development process from concept creation through post-launch. Amy specializes in combining a scientific sensory approach with project objectives to provide actionable insights to clients’ questions for every stage of the product life cycle. Amy holds a Bachelor’s of Science from Rutgers University. In her free time, Amy enjoys knitting and has made many handmade gifts for family and friends over the years.