Curion adds 3 Sensory & Consumer Experts.

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Curion3 = Exponential Talent for Curion

We are very excited to add Anthony, Rebecca, and Sheri to our team!

 

Anthony Walton
 Sensory & Consumer Insights Manager 

Anthony puts his relationships with clients above all else, valuing a collaborative approach for all projects.  He comes to Curion with 11 years of experience in the market research industry, spanning both the supplier and client side of the aisle. Anthony has primarily focused in the food and beverage sector but also has experience in home and personal care.  Through a workbook of various methodologies, he has helped a number of Fortune 500 companies build and maintain successful portfolios.  From his experience working onsite for various clients Anthony has gained an appreciation for the nuances involved in working with cross-functional teams to answer project objectives for all business units involved.  Anthony holds a BS from Southern Illinois University at Carbondale.

Rebecca Maine
Senior Manager, Sensory & Consumer Insights

Rebecca’s tenured career experience in CPG companies provide her with a holistic understanding of the product development process. She has a proven track record of utilizing this background to construct sensory and consumer science programs to guide an array of product development initiatives. Rebecca relies on proven methods and innovative thinking to design tests that yield successful results. Rebecca holds an MS from the Pennsylvania State University and a Bachelor of Science from the University of Missouri-Columbia in Food Sciences with a heavy emphasis in her studies on sensory science.

Sheri Forzley
SVP, Consumer & Sensory Sciences

Sheri values a holistic approach to research incorporating various qualitative and quantitative methods to develop an insightful story with the data. It is her belief that this in-depth understanding of what drives consumer delight should be at the heart of all product design and product development efforts. Sheri comes to Curion with over 25 years of research experience. She has spent 15 years in global and regional leadership positions spanning categories from personal care to confections. Sheri received her PhD in Physiological Psychology from Texas Tech University, followed by a 3 year post-doctoral position at Monell Chemical Senses Center.